Agroindustrial Iguatemi Ltda, operating under the brand Iguatemi Foods, has established itself as a leader in the Brazilian meat processing industry since its inception in 2011. Based in the Mato Grosso do Sul state, one of Brazil’s most cattle-rich regions, Iguatemi Foods specializes in the production and export of premium beef. The company’s strategic location allows it to access over 20 million heads of cattle, ensuring a consistent supply of high-quality livestock.
Iguatemi Foods serves both domestic and international markets, adapting its production processes to meet the stringent demands of global consumers. Its commitment to quality and food safety is reinforced by compliance with industry standards like BPF (Good Manufacturing Practices), PPHO (Operational Pre-Requisites Programs), and HACCP (Hazard Analysis and Critical Control Points)
Agroindustrial Iguatemi’s production facilities cover an impressive 9,175.91 square meters, equipped with cutting-edge technology to ensure efficiency and adherence to high-quality standards. The company employs a skilled workforce trained in stringent quality control measures, with inspections conducted by veterinarians from the Ministry of Agriculture and Livestock of Brazil. This comprehensive approach ensures that all products, including those prepared under special processing conditions, such as Halal-certified beef, meet the diverse needs of international markets.
With its expertise in logistics and distribution, Iguatemi Foods has become a trusted exporter to multiple regions, supplying premium beef to discerning customers. Sustainability and animal welfare are central to Agroindustrial Iguatemi’s mission. The company implements sustainable livestock practices, complying with strict purchasing policies from suppliers that prioritize environmental responsibility. This focus on sustainability is not only critical for reducing the company’s environmental footprint but also for enhancing the socio-environmental value of its products.
Utilizing the latest tools for improved efficiency.
Embracing eco-friendly methods for long-term benefits.
Committing to ongoing R&D for quality enhancement.
Applying data-driven techniques for optimized results.
Leveraging automation to streamline operations and reduce costs.
Implementing methods that reduce environmental impact and promote long-term ecological balance.
Employing strategies to minimize waste across all stages of production and processing.
Adopting farming techniques that preserve soil health, water resources, and biodiversity.
Utilizing sustainable and renewable resources to support ongoing agricultural operations.
Optimizing energy use through efficient technologies and conservation practices.
Collaborating with local communities to promote environmental stewardship and sustainable practices.
One of the key pillars of Iguatemi Foods’ operations is the use of Brazil’s SISBOV system (Brazilian System for the Identification and Certification of Bovine Origin). This traceability system allows the company to track every step of the production process, from the farm to the supermarket shelves. All cattle processed by the company are fully traceable, ensuring transparency and reliability. SISBOV guarantees the origin, health status, and safety of the beef products, providing assurance to international buyers who require top-notch food safety protocols. This level of traceability is essential in today’s market, where consumers are increasingly concerned about food origins and ethical sourcing practices
In the international marketplace, where the demand for high-quality meat products continues to rise, Iguatemi Foods stands out by ensuring that its production processes adhere to the most rigorous global standards. Whether for regular markets or those with specialized needs such as Halal certification, the company’s operations are designed to cater to specific consumer demands. Through the SISBOV system and other regulatory compliance measures, Iguatemi Foods ensures that all meat products exported from Brazil are safe, ethically sourced, and meet the highest expectations
As Iguatemi Foods continues to expand its global reach, it remains committed to its core values of quality, transparency, and sustainability. The company’s ability to adapt to the evolving demands of both domestic and international markets has solidified its position as a leading exporter of Brazilian beef. Through its dedication to food safety, innovation, and ethical practices, Agroindustrial Iguatemi is poised to continue its growth and maintain its standing as a trusted provider of premium beef products to customers around the world
We pride ourselves on our collaborative approach, where diverse skills and perspectives come together to tackle complex challenges and seize new opportunities. This dedication to excellence ensures that we consistently meet and exceed industry standards, delivering high-quality products and solutions. Our team’s unwavering commitment to both our core values and the pursuit of continuous improvement enables us to sustain our leadership position and achieve outstanding results in all our endeavors.
Consistently delivering dependable and high-quality agricultural products.
A dedicated team of professionals focused on continuous improvement and innovation.
Adhering to the highest standards to ensure superior product quality and performance.
Implementing eco-friendly methods that align with our dedication to sustainability and customer satisfaction.
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